Caramel Apple Pie: A Sweet Slice of Fall


 

Nothing says fall quite like the warm aroma of apples and caramel baking in the oven. Our Caramel Apple Pie is the perfect treat to cozy up with on crisp autumn evenings. With a buttery, flaky crust, tender cinnamon-spiced apples, and a drizzle of rich caramel, it is comfort food at its finest.

Whether you are enjoying a slice with a scoop of vanilla ice cream or sharing it with friends and neighbors, this pie is a celebration of everything we love about the season. The sweetness of caramel balances perfectly with the slight tartness of fresh apples, creating a flavor combination that is classic but never boring.

For an extra touch of indulgence, top it with a sprinkle of sea salt or a handful of toasted pecans. It is simple, seasonal, and irresistibly delicious.

 

Caramel Apple Pie Recipe

Ingredients:

For the crust:

  • 2 1/2 cups all-purpose flour

  • 1 tsp salt

  • 1 tsp sugar

  • 1 cup (2 sticks) cold unsalted butter, cubed

  • 6-8 tbsp ice water

For the filling:

  • 6-7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced

  • 1/2 cup granulated sugar

  • 1/4 cup brown sugar

  • 1 1/2 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1/4 tsp salt

  • 2 tbsp all-purpose flour

  • 2 tbsp unsalted butter, cut into small pieces

For the caramel drizzle:

  • 1/2 cup caramel sauce (store-bought or homemade)

  • Optional: pinch of sea salt

Instructions:

1. Make the crust:
In a large bowl, mix the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough just comes together. Divide into two disks, wrap in plastic, and chill for at least 1 hour.

2. Prepare the filling:
In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour. Set aside.

3. Assemble the pie:
Preheat oven to 425°F (220°C). Roll out one disk of dough on a floured surface to fit a 9-inch pie pan. Place the crust in the pan and trim excess edges. Fill with the apple mixture, dot with butter, then drizzle a little caramel over the top. Roll out the second disk of dough for the top crust and place it over the apples. Trim and crimp the edges, and cut a few slits in the top to allow steam to escape.

4. Bake the pie:
Bake for 20 minutes at 425°F, then reduce the oven to 350°F (175°C) and bake for an additional 35-40 minutes, until the crust is golden and the filling is bubbling.

5. Finish with caramel:
Let the pie cool for at least 30 minutes. Drizzle with additional caramel sauce and a pinch of sea salt if desired. Slice, serve, and enjoy with vanilla ice cream or whipped cream.

Tips for the Perfect Pie:

  • Mix different apple varieties for a balanced sweet and tart flavor.

  • Make sure the butter for the crust is very cold—it helps create a flaky, tender crust.

  • Don’t skip the cooling time; it helps the filling set for cleaner slices.

✨ Pro Tip: Serve warm with a scoop of vanilla ice cream for the ultimate fall dessert!